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FRENCH CANADIAN ONION SOUP 8
Loaded with caramelized onions in rich beef broth, topped with duck fat french fries, and broiled cheese curds

GREEN SALAD 11
Mesclun greens, poached pears, toasted walnuts, goat’s cheese, tossed in balsamic vinaigrette

CAESAR SALAD SM. 9 LG. 13
Romaine hearts, baby kale, duck fat croutons, double smoked bacon, creamy garlic dressing, fresh grated parmesan cheese

DEEP FRIED PICKLES 12
Herb and panko crusted, served with ranch dip

STEAMED P.E.I. MUSSELS 15
Chef’s choice of daily sauce

LOBSTER ROLL SLIDERS 18
Chopped lobster salad, fresh herbs, red pepper mayo, and lemon, served on three slider buns

DUCK FAT FRENCH FRIES 7
Fresh cut fries, served with BVR ketchup, and garlic aioli

BARNYARD POUTINE 13
Duck fat french fries, cow’s milk curds, chicken gravy

NEWFIE FRIES 11
Duck fat fries, chicken gravy, Newfie dressing

Boards and Add-ons

SMOKED SOCKEYE SALMON 18
Sustainably caught wild salmon, capers, pickled onions, crostini

VEGETARIAN ANTIPASTO 16
Mushroom goat cheese pate, hummus, herb marinated olives, pickled veggies, root chips, crostini

CHEESE BOARD 17
Selection of Canadian cheeses, with poached pear, chutney, crostini

CHARCUTERIE BOARD 15
Rotating selection of Missyli’s Meats, house made mustards, crostini

Hummus $4
Artisanal breads $6
3 Canadian cheeses $13
3 Artisanal meats $12
Root Chips $5
Pickled vegetables $5
Marinated Olives $6

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